About Us


Ronnie Koenig
Title: Contributor
Location: Princeton, NJ
Education: Barnard College (BA), Ohio University (MFA)
Expertise: Food and Drink, Lifestyle, Travel, Health & Wellness
Experience:
Ronnie Koenig has a rich background in writing about food, drink, travel, and culture, contributing to renowned publications such as The New York Times, TODAY, and The Atlantic. Among her favorite stories are her day at a winery for NBC News, becoming a chocolatier for a day at JoMart in Brooklyn, and taking a Mexican cooking class where she perfected homemade tortillas and the best-ever margaritas. Ronnie also enjoys cooking at home with her twins, recently making crêpes from Preppy Kitchen. Her recent culinary adventures include trying hot chicken in Nashville and savoring anchovies and Cava in Barcelona.
Now, Ronnie brings her extensive expertise to writing content for Starbucks Menu with Prices Canada, where she delves into Starbucks’s delicious offerings and unique experiences.