The Starbucks Butter Croissant contains between 230 – 385 calories. It has 15 g of fat, including 0 g of saturated fat and 1 g of trans fat. It also has 5 g of protein, 27 g of carbohydrates, and 5 g of sugars. It has 40 mg of cholesterol and 320 mg of sodium.
Nutrition
Calories | 260 Cal |
Total Fat g | 15 |
Saturated Fat g | 0 |
Trans Fat g | 1 |
Cholesterol mg | 40 |
Sodium mg | 320 |
Total Carbohydrates g | 27 |
Dietary Fiber g | 1 |
Sugars g | 5 |
Protein g | 5 |
Ingredients
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes], Contains Bioengineered Food Ingredients.
Allergens
Egg, Milk, Wheat.
Source of Calories
