The Starbucks Chocolate Cake Pop contains between 140 – 170 calories. It has 7.6 g of fat, including 4.3 g of saturated fat and 0 g of trans fat. It also has 1.9 g of protein, 28.1 g of carbohydrates, and 17.1 g of sugars. It has 14 mg of cholesterol and 76 mg of sodium.
Nutrition
| Calories | 160Cal |
| Total Fat g | 7.6 |
| Saturated Fat g | 4.3 |
| Trans Fat g | 0 |
| Cholesterol mg | 14 |
| Sodium mg | 76 |
| Total Carbohydrates g | 21.8 |
| Dietary Fiber g | 1 |
| Sugars g | 17.1 |
| Protein g | 1.9 |
Ingredients
Cake, Coating, Topping, Contains Bioengineered Food Ingredients.
Allergens
Egg, Milk, Soy, Wheat.
Source of Calories
