The Starbucks Chocolate Croissant contains between 257 – 2000 calories. It has 20 g of fat, including 12 g of saturated fat and 0.5 g of trans fat. It also has 5 g of protein, 38 g of carbohydrates, and 13 g of sugars. It has 50 mg of cholesterol and 280 mg of sodium.
Nutrition
Calories | 340 Cal |
Total Fat g | 20 |
Saturated Fat g | 12 |
Trans Fat g | 0.5 |
Cholesterol mg | 50 |
Sodium mg | 280 |
Total Carbohydrates g | 38 |
Dietary Fiber g | 2 |
Sugars g | 13 |
Protein g | 5 |
Ingredients
FLOUR [WHEAT], CULTURED BUTTER [CREAM (MILK), LACTIC ACID], CHOCOLATE, WATER, SUGAR, YEAST, LIQUID WHOLE EGGS, WHOLE MILK POWDER, SALT, FERMENTED DOUGH EXTRACT [WATER, FERMENTED WHEAT FLOUR], WHEAT GLUTEN, WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], XANTHAN GUM, ASCORBIC ACID, XYLANASE AND ALPHA-AMYLASE.�
Allergens
Egg, Milk, Soy, Wheat.
Source of Calories
